This usually means they’re filled with tomato sauce, cheese, and occasionally, pepperoni, but variations of the original rolls may also feature additions like bacon or buffalo chicken.. Pizza rolls have been spotted in freezer aisles for several decades now, and Morgan inquires, “Is there a brand other than Totino's?
Transfer the dough to a lightly oiled bowl, turn to coat with oil and cover with plastic wrap.Let stand in a warm place until doubled in bulk, about 2 hours.. Line 2 baking sheets with parchment paper.
Gently press down on the dough; it should be tacky.Divide the dough into 36 equal pieces and cover with plastic wrap.Gently squeeze 1 piece of dough through your thumb and index finger to form a ball; pinch the bottom.
Place the ball pinched side down on the prepared sheet.Repeat with the remaining pieces of dough, spacing the balls 1 1/2 inches apart.
Loosely cover the rolls with plastic wrap and let rest in a warm place until doubled in size, about 1 hour.. Preheat the oven to 400°.
Brush the tops of the rolls with the melted butter."It gives me control of something that I get to put out into the world that people will enjoy."(Keep screen awake).
1 3/4 cups (about 7 ounces) 00 flour.1 tablespoon kosher salt, plus more for seasoning.
5 1/2 tablespoon plus 1 teaspoon extra-virgin olive oil, divided.1 pound mixed mushrooms, cut into bite-size pieces.